Black pepper has a lengthy history in human culture -- the University of Wisconsin notes that every civilization in recorded history has used it, and that peppercorns were once used as a form of currency on the Malabar coast. Eating black pepper also increases your mineral and phytonutrient intake and might reduce your risk of disease

Black pepper's manganese content activates enzymes in cells needed to metabolize nutrients, including proteins and fats. Getting enough manganes also supports healthy bone development, and manganese helps make collagen required for wound healing.

Black pepper might also help stave off cancer. The piperine in black pepper affects your cells' proliferation, and fights the proliferation of rectal cancer cells, according to a study published in "Experimental and Molecular Pathology" in 2013. The study also found that piperine exposes rectal cancer cells to reactive oxygen species -- toxic chemicals that kill the cancer cells. An additional study, from the January 2013 issue of the "Journal of Nutritional Biochemistry," reports that the piperine in black pepper hinders new blood vessel growth within tumors, stunting their growth.

Black Pepper with Turmeric and Coconut Oil is showing remarkable signs as a preventative and treatment to assist in sacrcoids, skin ailments, arthritis, and joint problems in animals and humans.

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